Available all weekend long starting Friday at 4 PM.
STARTERS
Volcano Shrimp
Our crispy fried shrimp tossed with our housemade Buffalo sauce. $15.99
Artichoke Francaise
Quartered artichoke hearts lightly egg battered sautéed to perfection, topped with a light lemon white wine sauce. $11.99
ENTRÉE’S
Squan Salad
Field greens topped with grilled salmon, cucumbers, onion, roasted red peppers, and fresh mozzarella cheese tossed in our house made balsamic glaze. $23.99
Pasta Alexis
Crumbled Italian Sausage, sauteed mushrooms, sundried tomatoes & broccoli in a delicious garlic white wine sauce finished with a touch of gorgonzola cheese, tossed with rigatoni. $26.99
Clams & Clams
Little neck clams simmered gently with fresh garlic, basil, and our famous chopped clam sauce. Served red or white over a bed of linguine. $28.99
Eggplant Foggia
Eggplant breaded and fried to perfection layered with mozzarella cheese and our famous vodka sauce served over rigatoni pasta. $23.99
Chicken ala Connelly
Sauteed chicken tenders, diced tomatoes, broccoli, asparagus and basil in a delicious garlic lemon white wine scampi style sauce, tossed with penne pasta. $25.99
IT’S BACK!
Housemade Bread Pudding $7.99